We find ourselves in the thick of a brutal Ohio winter here. It’s bitter cold an we have a nice base of snow with a heavy layer of ice on top. In the morning the air hurts your skin. I’m dying for spring.
Nothing warms up a home like the smell of baking bread. If you have a nice dinner planned at home (like we do) why not try this amazing and easy recipe for Peasant Bread by Alexandra’s Kitchen. I’ve never really made bread from scratch. It can be so intimidating. But this recipe breaks it down to basics and has helpful videos for beginners like me. It takes some time to rise, but the hands on time is minimal. It makes two loaves, so cut one up for dinner and then use the other to make killer french toast on Sunday.
I’ve loaded our bed up with vintage floral pillow cases and my sandals for next summer arrived. I wanted it to remind me that spring is (slowly) on it’s way, but instead it just made me more impatient.
To keep tabs on my daily adventures (this time of year it’s mostly food, blankets and tea) follow me on Instagram.