This deal actually comes from my wonderful, deal-hound of a husband. This morning he sent me a link to one year of Dwell Magazine for (wait for it…) $5 over on Amazon. That’s a savings of a whole $34.50 off the cover price! Can’t beat that. Thanks for passing this one along Jared.
Photo via Monday.Paradox
Well day two is here and I had a lot of leftovers from yesterday’s 10 things, so that made today pretty easy. Tomorrow will be interesting since I will have no leftovers. It’s nice to see the box and garbage bag in the kitchen growing and knowing all that will be out of here soon.
I can’t wait for tomorrow. I asked Jared to just do 10 things this week. So I guess as a pair we will be doing 60 things. I’ll be sure to post his 10 but I can’t promise clear descriptions.
How is your challenge going? I know a couple of you have decided to take it on for yourself.
While the world seems to be going digital, the art of film photography is still alive on flickr. Check out the “I Shoot Film” photo pool for more beautiful shots like this one by voldy92.
Selected this photo today since it is so lousy outside. On days like this I want to grab a cut of tea and curl up on the sofa to read a book in the moody light. Oh well. There is work to be done!
So I did it! As I mentioned last week I was giving this roasted chicken recipe from the Pioneer Woman Cooks a try. Well it actually turned out pretty beautifully and was really easy! This photo was taken in gross natural light since it was getting to dark to take lovely photos, but you can see that the skin was nicely browned and the seasoning was baked in. The aromatics inside (onion, garlic and lots of lemon) made the meat flavorful and letting it sit to redistribute the juice really did create one juicy bird!
Plus, the whole meal cost about $5-6 with the veggies and we were able to get 3.5 meals out of it (with just the two of us)! What a deal! Jared gave this one his seal of approval and said it was totally a make again. I have to say I’m in agreement.
Tonight, beef stir-fry in the wok.